Peaches & Cream Cheese Loaf

Peaches & Cream Cheese Loaf

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8–10 slices

Why You’ll Love This Recipe

• Incredibly moist and rich thanks to the cream cheese in the batter.
• Perfectly sweet with juicy bits of peach in every bite.
• Great for any time of day—serve it for breakfast, dessert, or an afternoon treat.

Ingredients

• 8 oz cream cheese (1 package), softened – Adds creaminess and richness.
• ½ cup butter (1 stick) – For a tender crumb and buttery flavor.
• 1 ½ cups sugar – Sweetens the loaf perfectly.
• ½ tablespoon lemon zest – Adds brightness and a fresh citrus note.
• 2 eggs – Binds and lifts the loaf.
• 2 ¼ cups all-purpose flour – The base of your batter.
• 1 ½ teaspoons salt – Balances sweetness and enhances flavor.
• 1 tablespoon baking powder – Helps the loaf rise nicely.
• 1 teaspoon cinnamon (optional) – Adds a warm, spiced undertone.
• 1 cup milk – Keeps the batter smooth and moist.
• 15 oz can sliced peaches, drained and diced – The star of the show!

Instructions

1. Preheat oven to 375°F (190°C) and grease a standard loaf pan.
2. In a large bowl, cream together the softened cream cheese and butter until smooth.
3. Add the sugar, eggs, and lemon zest. Beat until the mixture is light and fluffy.
4. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing gently to combine.
6. Fold in the diced peaches.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack. Allow to cool completely before slicing.

Pro Tips

• Use room-temperature cream cheese and butter for smooth mixing.
• Drain peaches well to avoid extra moisture in the batter.
• Add a simple glaze of powdered sugar and lemon juice for extra flair.

Serving Suggestions

This loaf is perfect on its own, but pairs beautifully with a cup of coffee, a dollop of whipped cream, or a scoop of vanilla ice cream.

Conclusion

Peaches & Cream Cheese Loaf is the kind of recipe you’ll find yourself coming back to again and again. With its sweet peach chunks, velvety batter, and irresistible texture, it’s a must-bake for any season. Whether you’re entertaining guests or enjoying a quiet morning, this loaf will hit the spot every time.