Peaches & Cream Cheese Loaf
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8–10 slices
Why You’ll Love This Recipe
- Incredibly moist and rich thanks to the cream cheese in the batter.
- Perfectly sweet with juicy bits of peach in every bite.
- Great for any time of day—serve it for breakfast, dessert, or an afternoon treat.
Ingredients
- 8 oz cream cheese (1 package), softened – Adds creaminess and richness.
- ½ cup butter (1 stick) – For a tender crumb and buttery flavor.
- 1 ½ cups sugar – Sweetens the loaf perfectly.
- ½ tablespoon lemon zest – Adds brightness and a fresh citrus note.
- 2 eggs – Binds and lifts the loaf.
- 2 ¼ cups all-purpose flour – The base of your batter.
- 1 ½ teaspoons salt – Balances sweetness and enhances flavor.
- 1 tablespoon baking powder – Helps the loaf rise nicely.
- 1 teaspoon cinnamon (optional) – Adds a warm, spiced undertone.
- 1 cup milk – Keeps the batter smooth and moist.
- 15 oz can sliced peaches, drained and diced – The star of the show!
Instructions
- Preheat oven to 375°F (190°C) and grease a standard loaf pan.
- In a large bowl, cream together the softened cream cheese and butter until smooth.
- Add the sugar, eggs, and lemon zest. Beat until the mixture is light and fluffy.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing gently to combine.
- Fold in the diced peaches.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Allow to cool completely before slicing.
Pro Tips
- Use room-temperature cream cheese and butter for smooth mixing.
- Drain peaches well to avoid extra moisture in the batter.
- Add a simple glaze of powdered sugar and lemon juice for extra flair.
Serving Suggestions
This loaf is perfect on its own, but pairs beautifully with a cup of coffee, a dollop of whipped cream, or a scoop of vanilla ice cream.
Conclusion
Peaches & Cream Cheese Loaf is the kind of recipe you’ll find yourself coming back to again and again. With its sweet peach chunks, velvety batter, and irresistible texture, it’s a must-bake for any season. Whether you’re entertaining guests or enjoying a quiet morning, this loaf will hit the spot every time.