Copycat Pasta Fagioli Soup

What is Pasta Fagioli?

Pasta e fagioli (pronounced “pah-sta eh fazh-e-ohl-eh”) translates to “pasta and beans” in English. While it may sound simple, this soup is full of flavor thanks to Italian herbs, a rich tomato and broth base, and hearty ingredients that make it a satisfying meal.

Ingredients

• 2 celery stalks, chopped
• 1 onion, chopped
• 2 medium tomatoes, peeled and chopped
• 1 (15 oz) can of cannellini beans, with liquid
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 2 tsp dried parsley
• 1 tsp Italian seasoning
• ¼ tsp crushed red pepper flakes
• 8 oz tomato sauce
• 14½ oz chicken broth
• Salt and pepper to taste
• 1 cup uncooked spinach pasta (or any small pasta)

Instructions

1. In a large saucepan or Dutch oven, heat olive oil over medium heat. Add celery and onions and sauté until onions are translucent.
2. Stir in garlic, parsley, Italian seasoning, and red pepper flakes. Cook for 5 minutes to let the flavors bloom.
3. Add the chopped tomatoes, tomato sauce, and chicken broth. Bring to a simmer and cook for 15 minutes.
4. Stir in the pasta and cook for another 15 minutes, or until the pasta is al dente.
5. Add the cannellini beans with their liquid. Stir and heat through.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Serving Suggestions

• Pair with breadsticks or crusty bread to soak up the flavorful broth.
• Serve with a fresh green salad or roasted vegetables for a complete meal.
• To avoid mushy pasta in leftovers, cook pasta separately and add it to individual bowls before serving the soup.

Conclusion

This Copycat Pasta Fagioli Soup is cozy, filling, and loaded with bold Italian flavors. It’s easy to prepare, budget-friendly, and sure to become a family favorite. Whether served on its own or alongside salad and bread, it’s a comforting dish you’ll crave all year round. Enjoy!