Marinated Cucumbers, Onions, and Tomatoes

This light and refreshing salad is perfect for any season! It pairs beautifully with grilled chicken, seafood, or your favorite main dish.

Why You’ll Love This Recipe

• Quick & Easy: Just a few simple ingredients and minimal prep time.
• Healthy & Fresh: Packed with vegetables and a flavorful dressing.
• Versatile: Works as a side for summer barbecues or winter meals.

Ingredients

• 3 medium cucumbers – Peeled and sliced 1/4 inch thick.
• 1 medium onion – Sliced and separated into rings.
• 3 medium tomatoes – Cut into wedges.
• 1/2 cup vinegar – Adds a tangy kick.
• 1/4 cup sugar – Balances the acidity of the vinegar.
• 1 cup water – Helps mellow the flavors.
• 2 teaspoons salt – Enhances the overall taste.
• 1 teaspoon fresh coarse ground black pepper – Adds a mild spice.
• 1/4 cup oil – Adds richness to the marinade.
• 1 teaspoon fresh chopped mint (optional) – For a fresh herbal twist.

How to Make Marinated Cucumbers, Onions, and Tomatoes

Step 1: Combine Ingredients

In a large bowl, mix all ingredients together, ensuring the vegetables are well-coated with the marinade.

Step 2: Toss Well

Gently toss everything together to evenly distribute the flavors.

Step 3: Refrigerate

Cover and refrigerate for at least 2 hours before serving to allow the flavors to blend.

Serving Suggestions

• Pair with grilled meats: Complements chicken, steak, or fish.
• Serve as a refreshing side dish: Great for summer picnics and barbecues.
• Enjoy on its own: A light, flavorful salad packed with nutrients.

Final Thoughts

This Marinated Cucumbers, Onions, and Tomatoes recipe is a simple yet flavorful addition to any meal. Whether you’re serving it as a side dish or enjoying it on its own, it’s guaranteed to bring freshness and tang to your table.

Try it today and let us know how you like it!