Honey Butter Skillet Corn

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Honey Butter Skillet Corn: The Ultimate Sweet & Creamy Side Dish

If you’re looking for a quick, easy, and absolutely irresistible side dish, this Honey Butter Skillet Corn is the perfect recipe! Ready in just 15 minutes, this dish combines sweet corn, rich butter, smooth cream cheese, and a drizzle of honey for a creamy, slightly sweet, and savory flavor combination that will have everyone asking for seconds.

This side dish is perfect for weeknight dinners, holiday gatherings, BBQs, and potlucks. It pairs beautifully with grilled meats, roasted chicken, or classic comfort foods like mashed potatoes and meatloaf.

Why You’ll Love This Honey Butter Skillet Corn

Quick & Easy – Just 15 minutes from start to finish!
Minimal Ingredients – Only 6 simple pantry staples needed.
Sweet & Savory – A perfect balance of flavors that complements any meal.
Kid-Friendly – A side dish the whole family will love!
Make-Ahead Friendly – Great for meal prepping or leftovers.

Ingredients & Their Role in the Recipe

Each ingredient is carefully selected to enhance flavor and texture:

  • 2 tablespoons butter (salted) – Adds richness and a slight saltiness to balance the sweetness.
  • 2 tablespoons honey – Provides a natural sweetness that caramelizes beautifully with the corn.
  • 1 bag (16 oz) frozen corn – The star of the dish! Frozen corn is convenient, sweet, and juicy.
  • 2 ounces cream cheese (cut into chunks) – Creates a creamy, velvety texture with a slight tang.
  • 1/4 teaspoon salt – Enhances the flavors and prevents the dish from being overly sweet.
  • 1/4 teaspoon black pepper – Adds just a touch of warmth and spice for depth.

Pro Tip: Want extra creaminess? Use 4 ounces of cream cheese instead of 2 for an even richer texture!

Step-by-Step Instructions for Honey Butter Skillet Corn

Step 1: Melt the Butter & Honey

  1. Heat a large skillet over medium-high heat.
  2. Add butter and honey, stirring until fully melted and combined.

Pro Tip: Using salted butter adds a nice contrast to the honey’s sweetness, but if you only have unsalted butter, just add an extra pinch of salt.

Step 2: Cook the Corn

  1. Add the frozen corn directly to the skillet.
  2. Stir occasionally and cook for 5-8 minutes, until the corn is heated through and slightly golden.

Pro Tip: For extra caramelized flavor, let the corn sit without stirring for 1-2 minutes before mixing—it helps create a slight char!

Step 3: Add Cream Cheese & Seasonings

  1. Reduce the heat to medium-low and add the cream cheese chunks, salt, and black pepper.
  2. Stir continuously for 3-5 minutes, until the cream cheese is melted and evenly coats the corn.

Pro Tip: If you prefer a smoother sauce, stir more vigorously to break up the cream cheese completely.

Step 4: Serve & Enjoy!

  1. Remove from heat and serve immediately while warm and creamy.
  2. Garnish with fresh chopped parsley or crumbled bacon for extra flavor!

Serving Suggestions

This sweet and creamy skillet corn pairs well with a variety of dishes, including:

Grilled Chicken or Steak – The sweet and buttery flavors complement smoky meats.
Roast Turkey or Ham – A perfect addition to your holiday table!
BBQ Ribs or Pulled Pork – A great side for any barbecue feast.
Meatloaf & Mashed Potatoes – A classic comfort food pairing.
Southern Fried Chicken – A soul-warming match!

Pro Tips for the Best Honey Butter Skillet Corn

Use quality frozen corn – Sweet white or bi-color corn works best for extra flavor.
Don’t overcook – The corn should be tender but not mushy.
Add a kick – Try adding a pinch of cayenne pepper or red pepper flakes for some heat.
Make it cheesier – Stir in extra shredded Parmesan or cheddar before serving.
Want a fresh twist? – Swap frozen corn for fresh corn off the cob in the summer months!

Storage & Reheating Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Not recommended, as the cream cheese may change texture when frozen.
To Reheat: Warm in a skillet over low heat, stirring until creamy, or microwave in 30-second intervals.

Final Thoughts: Why This Honey Butter Skillet Corn Stands Out

This Honey Butter Skillet Corn is a game-changer when it comes to easy, flavorful side dishes. With just 6 ingredients and 15 minutes, it delivers sweet, creamy, and buttery goodness that will complement any meal. Whether you’re making it for a holiday dinner, summer BBQ, or weeknight meal, this dish is guaranteed to be a crowd favorite!

Try it today and see why it’s the easiest, most delicious side dish you’ll ever make!