GARLIC STEAK AND POTATO FOIL PACKETS

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Garlic Steak and Potato Foil Packets – A Simple and Delicious Meal

This Garlic Steak and Potato Foil Packets recipe is a quick, easy, and flavorful meal option. With juicy steak, tender potatoes, and a rich garlic butter sauce, this dish is perfect for grilling, baking, or cooking over a campfire. The foil packets lock in all the flavors, creating a delicious, mess-free meal that is ready in no time.

Ingredients and Their Roles

  • Two pounds lean sirloin steak, cut into two-inch chunks – A tender and flavorful cut that remains juicy during cooking.
  • One pound baby yellow potatoes, quartered or halved – Creamy and soft, they absorb the delicious garlic butter sauce.
  • One tablespoon minced garlic – The key ingredient that enhances the flavor of both the steak and potatoes.
  • Two teaspoons Italian seasoning – A blend of oregano, thyme, and parsley for added depth.
  • One teaspoon onion powder – Adds a mild sweetness and enhances the savory flavors.
  • Three tablespoons olive oil – Helps distribute the seasoning and keeps the ingredients moist.
  • Salt and freshly ground black pepper to taste – Essential for enhancing the natural flavors.

Step by Step Instructions

  1. Preheat the oven to four hundred twenty five degrees Fahrenheit or preheat a grill to medium-high heat.
  2. Season the ingredients by combining the steak, potatoes, garlic, seasonings, olive oil, salt, and pepper in a large bowl. Toss well to ensure even coating.
  3. Prepare the foil packets by cutting four twelve by twelve inch aluminum foil sheets. Divide the steak and potato mixture evenly among them and seal the edges tightly.
  4. Cook the packets
    • Grill: Place the foil packets directly on the grill and cook for ten to twelve minutes per side.
    • Bake: Arrange the foil packets on a baking sheet and bake for twenty to twenty five minutes until the steak is tender and the potatoes are cooked through.
  5. Serve by carefully opening the packets, allowing steam to escape. Garnish with fresh parsley if desired.

Why This Recipe is Loved

  • Minimal cleanup – No extra dishes, just toss the foil after serving.
  • Juicy and flavorful – The garlic butter enhances every bite.
  • Versatile – Works on the grill, in the oven, or over a campfire.
  • Easy meal prep – Assemble packets ahead of time for a stress-free dinner.

Pro Tips for the Best Results

  • Use heavy duty foil to prevent leaks and ensure even cooking.
  • Let the steak marinate for at least thirty minutes to enhance the flavor.
  • Cut potatoes into uniform pieces to ensure they cook evenly with the steak.
  • Finish with fresh herbs like parsley or chives for added freshness.

Serving Suggestions

  • Pair with a crisp green salad for a refreshing contrast.
  • Serve with grilled corn on the cob for a smoky and sweet side.
  • Enjoy with garlic bread to soak up the flavorful juices.

Final Thoughts

These Garlic Steak and Potato Foil Packets are the ultimate easy dinner solution. They are packed with flavor, require minimal cleanup, and can be cooked in multiple ways. Whether you are making them for a family dinner, a backyard barbecue, or a camping trip, this dish is guaranteed to be a hit.

Try this recipe today and enjoy a delicious, hassle-free meal.