Mini Meatloaf Muffins

by
FacebookXPinterest

Mini Meatloaf Muffins: The Perfect Bite-Sized Comfort Food

If you love classic meatloaf but want a quicker, easier, and more portion-friendly option, these Mini Meatloaf Muffins are exactly what you need! Packed with juicy, flavorful ground beef, savory seasonings, and topped with a sweet and tangy glaze, these individual meatloaf servings are a game-changer for weeknight dinners.

Not only do they cook faster than traditional meatloaf, but their perfectly portioned size makes them great for kids, meal prep, or quick lunches. Plus, they have a deliciously caramelized glaze that’s hard to resist!

Why You’ll Love These Mini Meatloaf Muffins

Quick & Easy – Cooks in just 25 minutes!
Perfectly Portioned – No slicing required—just grab and enjoy.
Great for Meal Prep – Store leftovers easily for quick reheating.
Kid-Friendly – A fun and tasty way to enjoy classic meatloaf.
Freezer-Friendly – Make a batch and freeze for a stress-free meal.

Ingredients & Their Role in the Recipe

For the Meatloaf:

  • 1 ½ lbs. ground beef – Use 80/20 for juicy and flavorful meatloaf.
  • ½ cup chopped onion – Adds sweetness and depth to the mixture.
  • ½ cup chopped bell pepper – Provides a slight crunch and subtle sweetness.
  • 2 tsp. Worcestershire sauce – Enhances the savory umami flavor.
  • 2 tbsp. chopped fresh parsley – Adds freshness and color.
  • 1 tsp. Dijon mustard – A touch of tangy sharpness for balance.
  • ¼ cup BBQ sauce – Helps keep the meatloaf moist and flavorful.
  • ⅔ cup bread crumbs – Absorbs juices to keep the meatloaf tender.
  • 1 tsp. Italian seasoning – Infuses a blend of herbs for extra flavor.
  • 1 tsp. garlic powder – Adds rich depth without overpowering.
  • 1 large egg – Binds everything together for a sturdy texture.
  • Salt & pepper to taste – Essential for balancing flavors.

For the Glaze:

  • ¼ cup BBQ sauce – Provides a smoky-sweet base.
  • ¼ cup ketchup – Adds tanginess and a classic meatloaf touch.
  • 1 tbsp. honey – Gives a hint of natural sweetness for caramelization.

Pro Tip: Swap ground turkey for a leaner option, or mix ground beef and pork for extra richness!

Step-by-Step Instructions to Make Mini Meatloaf Muffins

Step 1: Preheat & Prep

  1. Preheat your oven to 350°F (175°C).
  2. Grease a muffin tin thoroughly to prevent sticking.

Step 2: Mix the Meatloaf

  1. In a large mixing bowl, combine:
    • Ground beef
    • Onion
    • Bell pepper
    • Worcestershire sauce
    • Parsley
    • Dijon mustard
    • BBQ sauce
    • Bread crumbs
    • Italian seasoning
    • Garlic powder
    • Egg
    • Salt & pepper
  2. Use your hands or a large spoon to mix until just combined—avoid over-mixing to keep the meatloaf tender.

Pro Tip: For extra moisture, add 2 tbsp of milk to the mixture!

Step 3: Shape & Fill

  1. Divide the meat mixture evenly into 10 sections of the prepared muffin tin.
  2. Press each portion down gently to ensure it holds together while baking.

Pro Tip: Use a cookie scoop or ice cream scoop for even portioning!

Step 4: Make the Glaze

  1. In a small bowl, whisk together:
    • BBQ sauce
    • Ketchup
    • Honey
  2. Brush or spoon the glaze over the top of each meatloaf muffin.

Pro Tip: Double the glaze recipe for extra dipping sauce!

Step 5: Bake to Perfection

  1. Place the muffin tin in the preheated oven.
  2. Bake for 25 minutes, or until the meatloaf is browned and cooked through (internal temp: 160°F/71°C).
  3. Let cool for 5 minutes before removing from the tin.

Serving Suggestions

These Mini Meatloaf Muffins pair beautifully with classic comfort sides:

Mashed Potatoes – Creamy, buttery potatoes complement the meatloaf perfectly.
Roasted Vegetables – Carrots, Brussels sprouts, or green beans add freshness.
Mac & Cheese – A rich, cheesy side for the ultimate comfort meal.
Coleslaw – A crunchy, tangy contrast to the savory meatloaf.
Garlic Bread – For a crispy, buttery addition.

Storage & Reheating Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Place cooled meatloaf muffins in a ziplock bag or airtight container and freeze for up to 3 months.
Reheating:

  • Microwave: Heat for 30-60 seconds until warm.
  • Oven: Reheat at 300°F (150°C) for 10-12 minutes.

Final Thoughts: Why These Mini Meatloaf Muffins Are a Must-Try

These Mini Meatloaf Muffins take everything you love about classic meatloaf and transform it into a convenient, bite-sized, and irresistibly delicious meal. With their quick cook time, perfectly portioned servings, and sweet-savory glaze, they are ideal for busy weeknights, meal prep, or family dinners.

Try them today, and watch your family fall in love with this fun twist on a classic comfort food!