The Ultimate Ground Beef and Peppers Skillet Recipe
There’s something undeniably comforting about a Ground Beef and Peppers Skillet—a dish that brings together simple ingredients in a way that creates an explosion of flavor. Inspired by the classic stuffed pepper, this recipe delivers all the rich, savory goodness without the extra prep time. It’s a quick, hearty meal perfect for busy weeknights, yet satisfying enough to please the whole family.
Why You’ll Love This Recipe
- Quick and Easy: A one-skillet meal that’s ready in under 30 minutes.
- Packed with Flavor: The combination of seasoned ground beef, sweet bell peppers, and melty cheddar cheese is irresistible.
- Minimal Cleanup: Less mess, fewer dishes—what’s not to love?
- Hearty & Filling: Loaded with protein, veggies, and rice, making it a complete meal in itself.
Ingredients and Their Role
Main Ingredients:
- 1 lb ground beef – Provides a rich, savory base packed with protein.
- 1 onion, chopped – Adds a subtle sweetness and depth of flavor.
- ½ red bell pepper, chopped – Contributes a slight sweetness and vibrant color.
- ½ green bell pepper, chopped – Brings a mild bitterness to balance flavors.
- ½ yellow bell pepper, chopped – Enhances the natural sweetness of the dish.
- 2 tsp minced garlic – Infuses the dish with a fragrant, aromatic kick.
- ½ tsp dried oregano – Adds an earthy, herbaceous note.
- ½ tsp dried basil – Enhances the depth with a subtle sweetness.
- Salt and pepper to taste – Essential for seasoning and balance.
- 1 can (14.5 oz) diced tomatoes – Adds a juicy, tangy richness to the dish.
- 2 cups beef broth – Infuses bold umami flavor and helps cook the rice to perfection.
- ⅔ cup rice – Provides a satisfying, hearty texture.
- 1 ½ cups shredded cheddar cheese – Melts into gooey, cheesy goodness.
Step-by-Step Instructions
1. Cook the Base
Heat a large skillet over medium-high heat. Add the ground beef, onion, and chopped bell peppers. Sauté until the beef is fully browned and the vegetables have softened. Drain any excess fat for a leaner dish.
2. Add Aromatics & Seasonings
Stir in the minced garlic, dried oregano, dried basil, salt, and pepper. Let them cook for about 30 seconds, releasing their fragrant flavors.
3. Incorporate Tomatoes, Broth & Rice
Pour in the diced tomatoes (with juice), beef broth, and rice. Stir everything together, ensuring the rice is fully submerged.
4. Simmer to Perfection
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let simmer for 20 minutes, allowing the rice to absorb all the flavors and liquid.
5. Melt the Cheese
Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again and let it sit for a few minutes until the cheese is completely melted.
6. Serve & Enjoy!
Remove from heat, fluff the rice slightly, and serve warm. Garnish with fresh herbs or extra cheese if desired.
Pro Tips for Perfect Results
- Choose Quality Beef: Opt for 85/15 ground beef for the best balance of flavor and tenderness.
- Use Fresh Garlic: While minced garlic works well, freshly grated garlic enhances the depth of flavor.
- Rice Matters: Use long-grain white rice for fluffy, well-separated grains. Avoid instant rice.
- Cheese Choices: Swap cheddar for Monterey Jack or mozzarella for a different cheesy experience.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a fiery kick.
Serving Suggestions
This Ground Beef and Peppers Skillet is a satisfying one-pan meal, but you can make it even better by serving it with:
- A side salad – A crisp, fresh contrast to the hearty skillet.
- Crusty garlic bread – Perfect for soaking up any extra juices.
- Steamed vegetables – A nutritious addition to round out the meal.
Final Thoughts
If you’re looking for a quick, easy, and incredibly delicious dinner, this Ground Beef and Peppers Skillet is the answer. Packed with bold flavors, gooey cheese, and tender rice, it’s a meal that will have your family asking for seconds. Plus, with just one pan to clean, it’s a true weeknight winner! Try it today and enjoy a homemade meal bursting with comfort and taste.