PAULA DEEN’S 5-MINUTES FUDGE

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5-Minute Chocolate Fudge – A Foolproof, Irresistible Treat

The holidays simply aren’t complete without rich, creamy homemade fudge. But let’s be honest—traditional fudge recipes can be time-consuming and tricky, requiring a candy thermometer and constant attention.

That’s where this 5-minute fudge recipe comes to the rescue! Inspired by Paula Deen’s famous version, this quick and easy recipe delivers smooth, decadent chocolate fudge with minimal effort. In just a few minutes, you can have a perfectly sweet, melt-in-your-mouth treat that’s great for holiday gifts, potlucks, or simply indulging at home.

Why You’ll Love This Easy Fudge Recipe

  • Ready in 5 minutes – No waiting, no complicated steps!
  • No candy thermometer needed – Just simple stovetop cooking.
  • Perfectly creamy and rich – Thanks to a combination of chocolate, marshmallows, and butter.
  • Customizable – Add your favorite nuts, swap chocolate varieties, or mix in fun flavors.
  • Great for gifting – Wrap in festive packaging for the perfect homemade treat.

Ingredients & Their Roles

Each ingredient in this recipe plays a crucial role in achieving the perfect texture and flavor.

  • 1 ⅔ cups white sugar – Provides the sweetness and structure of the fudge.
  • ⅔ cup evaporated milk – Adds richness and helps dissolve the sugar smoothly.
  • 1 tablespoon unsalted butter – Enhances creaminess and gives the fudge a silky texture.
  • ½ teaspoon salt – Balances the sweetness and intensifies the chocolate flavor.
  • 1 (6-ounce) package milk chocolate chips – The key ingredient that makes this fudge deeply chocolatey and luscious. You can substitute dark or semi-sweet chocolate for a richer taste.
  • 16 large marshmallows – The secret to soft, chewy fudge without complicated techniques! Marshmallows help stabilize the texture.
  • 1 teaspoon pure vanilla extract – Adds warmth and depth of flavor.
  • 1 cup chopped nuts (optional) – Provides crunch and contrast. Walnuts, pecans, or almonds work beautifully.

Step-by-Step Instructions for Perfect Fudge

Step 1: Cook the Sugar Mixture

  • In a medium saucepan, combine the sugar, evaporated milk, butter, and salt.
  • Place over medium heat and stir continuously while bringing to a gentle boil.
  • Cook for 5 minutes, stirring constantly to prevent burning.

Pro Tip: Be sure to use evaporated milk, not condensed milk, for the right consistency.

Step 2: Add the Chocolate and Melt

  • Stir in the chocolate chips, allowing them to melt into the hot mixture.
  • Keep stirring until the chocolate is completely smooth and glossy.

Pro Tip: If using dark chocolate instead of milk chocolate, add an extra tablespoon of butter for silkier texture.

Step 3: Stir in the Marshmallows, Vanilla & Nuts

  • Remove from heat and immediately add the marshmallows, vanilla extract, and chopped nuts (if using).
  • Stir vigorously until everything is melted and fully incorporated.

Step 4: Pour & Set

  • Pour the mixture into a lightly greased 8-inch pan and spread evenly.
  • Let cool at room temperature until firm (about 1 hour).
  • Cut into small squares and serve!

Expert Tips for Perfect Fudge Every Time

  • Use high-quality chocolate chips – The better the chocolate, the better the fudge.
  • Work quickly – Once the marshmallows go in, mix fast to prevent graininess.
  • Let it cool completely – Fudge firms up as it cools, so don’t rush the process.
  • Store properly – Keep in an airtight container at room temperature for up to 5 days or refrigerate for 2 weeks.

How to Customize This 5-Minute Fudge

  • Nutty Crunch: Add a mix of walnuts, pecans, or toasted almonds.
  • Salted Caramel Twist: Drizzle with caramel and sprinkle with sea salt before setting.
  • Peppermint Bliss: Stir in crushed peppermint candies for a festive touch.
  • Peanut Butter Swirl: Drop spoonfuls of peanut butter into the warm fudge and swirl with a knife.

Serving Suggestions

This easy chocolate fudge is perfect for:

  • Holiday platters and dessert tables
  • DIY edible gifts (wrap in parchment and tie with ribbon)
  • After-dinner treats with coffee or hot cocoa
  • A quick sweet fix any time of year

Why This is the Best 5-Minute Fudge Recipe

With just a handful of ingredients and no complicated steps, this quick and foolproof fudge is a must-try. It delivers rich, chocolatey flavor, a velvety texture, and the perfect sweetness—all in just minutes.

Forget spending hours in the kitchen! This easy, no-fail fudge recipe is one you’ll want to keep on hand for every occasion.

Try it today and enjoy the most delicious homemade fudge in no time!