Twix Cookies – The Ultimate Caramel & Chocolate Treat

If you love Twix candy bars, then these homemade Twix Cookies are going to be your new obsession! With a buttery shortbread cookie base, a chewy caramel center, and a rich chocolate topping, these cookies taste just like the real thing—but even better.

Some people call these Millionaire Bars or Billionaire Shortbread, but whatever you name them, one thing is certain: they’re absolutely irresistible!

Why You’ll Love This Twix Cookie Recipe

Tastes Just Like Twix! – Buttery, caramel-filled, and chocolatey perfection.
Soft Yet Chewy Texture – The perfect balance of crunch and melt-in-your-mouth goodness.
Great for Parties & Gifting – These cookies look and taste impressive!
Make-Ahead Friendly – You can freeze the dough or baked cookies for later.

Ingredients & Their Role

1 cup unsalted butter, softened – Creates a rich, buttery base.
1 cup granulated sugar – Adds the right amount of sweetness and crispiness.
1/2 cup powdered sugar – Helps create a melt-in-your-mouth texture.
2 teaspoons vanilla extract – Enhances the warm, sweet flavors.
2 large eggs – Binds the dough together and adds richness.
3 cups all-purpose flour – Provides the perfect structure for the cookies.
1/2 teaspoon salt – Balances the sweetness and enhances flavors.
20-24 mini Twix bars, unwrapped and halved – The star ingredient, adding a gooey caramel center!

How To Make Twix Cookies

Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper for easy cleanup.

Step 2: Make the Dough

In a large mixing bowl, cream together butter, granulated sugar, and powdered sugar until light and fluffy.
Add in vanilla extract and eggs, then mix until fully incorporated.

Step 3: Combine Dry & Wet Ingredients

In a separate bowl, whisk together flour and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Step 4: Shape & Fill the Cookies

Take 1 tablespoon of dough, flatten it in the palm of your hand.
Place a halved Twix bar in the center, then wrap the dough around it, rolling it into a ball.
Ensure the Twix bar is fully covered by the dough.

Step 5: Bake to Perfection

Arrange the cookie dough balls on the prepared baking sheet, leaving space between each.
Bake for 12-15 minutes, or until the edges are lightly golden brown.

Step 6: Cool & Enjoy

Remove from oven and let cookies cool on the baking sheet for a few minutes.
Transfer to a wire rack to cool completely before serving.

Pro Tips for the Best Twix Cookies

Chill the Dough – If your dough feels too soft, refrigerate for 15-20 minutes to prevent spreading.
Use High-Quality Vanilla – A pure vanilla extract will make a big difference in flavor!
Customize with Extra Caramel – Drizzle extra melted caramel over the cookies for an indulgent touch.
Melted Chocolate Drizzle – For an extra chocolate kick, drizzle with melted milk or dark chocolate.
Store & Freeze – Keep cookies in an airtight container for up to 5 days, or freeze for up to 2 months.

Perfect Pairings & Serving Ideas

Pair with Hot Chocolate or Coffee – The sweet caramel and chocolate complement warm beverages perfectly.
Serve with Vanilla Ice Cream – A warm cookie + cold ice cream = dessert heaven.
Great for Holiday Gifting – Package them in a festive box for a homemade gift everyone will love!

Final Thoughts

These Twix Cookies take your favorite candy bar and turn it into a soft, chewy, and buttery treat that’s next-level delicious. Whether you’re baking for a party, a bake sale, or just because, these cookies are guaranteed to impress!

Try this recipe today and experience the magic of homemade Twix Cookies!