Scalloped potatoes are a classic comfort food, beloved for their creamy, indulgent layers and rich flavors. This slow cooker version adds a twist with the irresistible combination of cheesy goodness and crispy bacon. Originating from French cuisine, where ‘scalloped’ means baked in a creamy sauce, this dish combines the conveniences of modern cooking with time-honored techniques. Whether you’re planning a hearty family dinner or need a potluck dish that will wow your friends, these cheesy bacon scalloped potatoes are a guaranteed hit.
Ingredients
6 large russet potatoes, peeled and thinly sliced
1 medium onion, finely chopped
1 pound bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 cup heavy cream
1 cup milk
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
Chopped fresh parsley for garnish (optional)
Directions
1. Lightly grease the slow cooker with butter.
2. Arrange a third of the potato slices in the bottom of the slow cooker. Top with a third of the finely chopped onion and a third of the crumbled bacon.
3. In a medium saucepan, melt the unsalted butter over medium heat. Stir in the flour until smooth.
4. Gradually whisk in the heavy cream and milk, bringing the mixture to a simmer.
5. Add the minced garlic, salt, and black pepper, continuing to cook until the sauce thickens, about 5 minutes.
6. Remove the saucepan from heat and stir in 1 1/2 cups of the shredded cheddar cheese, and 1/2 cup of the shredded mozzarella cheese until melted and smooth.
7. Pour a third of the cheese sauce over the potatoes in the slow cooker.
8. Repeat the layers twice more: potatoes, onion, bacon, and cheese sauce.
9. Sprinkle the remaining shredded cheese over the top.
10. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is bubbly.
11. Garnish with chopped fresh parsley before serving, if desired.
Variations & Tips
For a lighter version, consider using half-and-half instead of heavy cream and turkey bacon in place of regular bacon. If you enjoy a bit of heat, add some chopped jalapeños or a dash of cayenne pepper to the cheese sauce. For an extra layer of flavor, try incorporating some smoked gouda cheese along with the cheddar. Lastly, you can switch up the herbs—rosemary or thyme can offer a delightful twist to this comforting dish.
