This slow cooker ground beef Dorito casserole brings together all the comforts of Midwestern cooking and the ease of modern convenience. The origins of this dish can be traced back to the days where casseroles were a dependable staple on every family’s dinner table. They were quick to prepare, hearty, and could stretch a meal further for large families. This particular recipe is a nod to those times, combining the robust flavors of seasoned ground beef, creamy layers, and the irresistible crunch of Doritos. It’s perfect for busy days when you want to come home to a warm, hearty meal ready to serve.
This casserole pairs wonderfully with a simple side salad of fresh lettuce, tomatoes, and cucumbers, dressed with a light vinaigrette to balance the richness of the main dish. You might also consider serving it with some classic Midwestern sides like buttery corn on the cob or green beans sautéed with a bit of garlic. And don’t forget a warm slice of freshly-baked bread to truly complete the meal.
Slow Cooker Ground Beef Dorito Casserole
Servings: 6
Ingredients
1 lb ground beef
1 packet taco seasoning
1 cup water
1 can (10 oz) diced tomatoes with green chilies
1 can (10 oz) condensed cream of mushroom soup
1 can (10 oz) condensed cream of chicken soup
1 cup shredded cheddar cheese
4 cups crushed Doritos
1 small onion, diced
1 cup corn kernels (fresh or frozen)
1 can (15 oz) black beans, drained and rinsed
Directions
1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion to the skillet and cook until softened, about 3 minutes.
3. Stir in the taco seasoning and water, and let it simmer for another 5 minutes.
4. In a large bowl, mix the diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, corn, black beans, and 1/2 cup shredded cheddar cheese.
5. Layer 2 cups of crushed Doritos at the bottom of the slow cooker.
6. Spread half of the soup mixture over the Doritos.
7. Add the ground beef mixture over the soup layer.
8. Repeat with another layer of 2 cups crushed Doritos and the remaining soup mixture.
9. Top with the remaining shredded cheddar cheese.
10. Cover and cook on low for 4 hours or until heated through and bubbly.
11. Serve hot, garnished with extra Doritos on top for added crunch, if desired.
Variations & Tips
You can easily swap out the ground beef for ground turkey or chicken for a leaner version. Adding a layer of sautéed bell peppers can introduce a sweet crunch and more color to the dish. For a spicier kick, consider using spicy Doritos or adding a dash of hot sauce to the soup mixture. If you’re looking to make it a bit more wholesome, you could mix in some cooked quinoa or brown rice along with the ground beef mixture.
