Make a copy of this dish.
Join me as I delve into an authentic Amish Poor Man’s Steak with Garlic Mashed Potatoes—a hearty staple that is both humble and delicious. Whenever you’re on a budget but yet want something comforting and delicious, this recipe is a great choice. This meal perfectly captures the Amish’s reputation for simple, nutritious food. If you want to make a cheap, hearty dinner on a weeknight, this is a fantastic option.
Creamy garlic mashed potatoes are a must-have accompaniment to the sumptuous Poor Man’s Steak. To make it more balanced, you might add cooked green beans or a fresh green salad. Indulge in some more gravy with some warm, crusty bread if you want to turn up the coziness level!
Poverty Steak with Garlic Mashed Potatoes in an Amish Style
Calories: 4
Steak Recipe Ingredients:
ground beef, one pound
half a cup of breadcrumbs
One teaspoon of salt
one-half teaspoon of black pepper
one and a half cups of cream
1 thinly sliced tiny onion
Beat one egg.
Ingredients for the Gravy: 2 cups cow broth
one-fourth cup self-rising flour
Optional seasonings: salt & pepper
Regarding the Mashed Cauliflower:
Peel and dice six big potatoes. Mince four cloves of garlic.
one and a half cups of cream
1/4 cup of butter
Optional seasonings: salt & pepper
What to do
As for the Steak for the Poor:
1. In a big basin, vigorously blend the ground beef, bread crumbs, pepper, salt, milk, onion, and beaten egg.
Second, using a greased baking sheet or a loaf pan, press the mixture into the pan.
Third, to set, put in the fridge for eight hours, preferably the night.
Fourth, preheat the oven to 350 degrees.
5. Make half-inch thick steaks from the cold meat mixture.
6. Bake the steaks for 25 minutes on a baking sheet that has been buttered.
Step 7: Make the Gravy: Whisk the flour and beef broth in a skillet over medium heat until the mixture thickens. Add salt and pepper to taste.
Regarding the Mashed Cauliflower:
8. Add the minced garlic and boil the potatoes for approximately 20 minutes, or until they are cooked.
9. After draining the potatoes, combine them with milk, butter, salt, and pepper, and mash until well combined.
In Order to Assist:
10. After the steaks are roasted, top them with gravy and serve them over mashed potatoes.
To make it a full dinner, just add some veggies or a side salad.
Tips and Variations
To make the Poor Man’s Steak your own, try seasoning the beef with smoked paprika or garlic powder, for example. You can make it leaner by using ground turkey instead of beef. To make the mashed potatoes more fancier, try topping them with grated Parmesan or replacing part of the butter with cream cheese.
