A warm casserole dish, just out of the oven, has a soothing quality about it. It brings back fond memories of home cooked meals shared with loved ones, when laughter and tales abound. I have a simple recipe for a sausage and potato casserole with spring vegetables that I would like to share with you today. That meal is just that type. Easy-to-make, hearty casseroles are a typical Midwestern favorite, and that’s where the idea for this dish originated. When you’re in the mood for something quick and easy that incorporates the flavor of spring vegetables, this recipe is ideal. Believe me when I say it’s a great way to enjoy the holiday season and spend quality time with family and friends around the table.
A simple green salad with a mild vinaigrette adds a crisp, refreshing element to this dish, which is already a hefty supper. To add some brightness, try topping it with acidic coleslaw or a dollop of apple sauce. The sweet and salty sausage goes well with the sauce.
What You Need:
For Ingredients
One pound of sliced sausage of your choice – Four medium-sized potatoes, peeled and diced into little pieces
In a medium saucepan, sauté the following ingredients: 1 cup of trimmed and chopped asparagus, 1 small diced onion, 2 minced garlic cloves, 1 cup of shredded cheddar cheese, 1 cup of chicken or vegetable broth, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, salt, pepper, and, if desired, fresh parsley for garnish.
1. Prepare a 9×13 inch baking dish by gently greasing it with a little olive oil or cooking spray and preheating the oven to 375°F (190°C).
The second step is to brown the sausage pieces in a big pan over medium heat. Lay them aside after taking them out of the pan.
3. Toss in the diced potatoes and continue cooking for another ten minutes, or until they begin to soften. A little additional oil, if necessary, might be added.
4. Cook the potatoes for a further three to five minutes, or until the onion becomes translucent, then add the minced garlic and chopped onion.
5. Place the sausage, potatoes, and onions in the baking dish you made earlier. Gently stir in the asparagus.
6. Find a spot in the pan where you can stand comfortably and pour in the broth in a uniform layer. Season with salt and pepper and add the dried thyme.
7. Place the dish in a preheated oven and bake for approximately 20 minutes, covering it with aluminum foil.
8. After removing the foil, cover with the shredded cheddar cheese and bake for another 15 minutes, or until the cheese is melted and brown.
9. Garnish with fresh parsley after letting the dish rest for a few minutes. Enjoy the plethora of tastes as it is served warm!
Tips and Variations—If you’re a vegetarian, feel free to use a plant-based sausage substitute.
– A Substitute sliced carrots or fresh spinach for the asparagus if your family prefers another spring vegetable.
– A To make the potato mixture creamier before baking, you can add a dollop of sour cream or a dash of heavy cream.
– A Any remaining food? They whip up a delicious brunch the next morning. Simply return to the oven or microwave to warm.
– A Never worry about getting the recipe quite so; the most delicious food comes from a heart full of love. This casserole is the perfect recipe to bring the family together, which is the whole point of cooking.
