Sausage Brunch Thanks to their easy preparation and satisfying taste, muffins have rapidly become a morning mainstay in our house. Muffins made with just four ingredients combine savoury sausage, eggy goodness, and melty cheese in a convenient muffin shape. With its roots in American convenience food, they’ve quickly become a favorite among those who are in a rush for breakfast but yet want something filling.
Whether you’re in a rush in the morning or just want something quick to eat on the move, these muffins are sure to satisfy your hunger. They work well with a variety of sides, including fruit salad, bacon, or even just a basic green salad. Add a swirl of your preferred spicy sauce or a dollop of creamy avocado spread for an additional burst of flavor.
Quick and Easy Sausage Muffins for Breakfast
Things needed:
For Ingredients
Breakfast sausage, one pound
half a cup of Bisquick pancake mix
For the cheese, chop 1 cup of strong cheddar.
four eggs
Instructions:
Grease a 12-cup muffin pan and set oven temperature to 350°F, or 175°C.
The morning sausage should be browned and crumbled in a pan set over medium heat. Rid the pan of any surplus fat.
Beat the eggs in a bowl with a whisk. After you’ve mixed the Bisquick and cheese, stir in. Cooked sausage should be folded in.
