Potato Recipe:
Jumbo Baked Potato:
Brush with olive oil, salt and pepper. Oven 450 degrees. Simmer until potatoes are tender, about 1 hour to 1:15 a.m.
Shrimp:
Tailless. Desecrated.Season with olive oil and a little Ashley’s Seafood Secret. Fry each side over medium heat with a little oil for 2-3 minutes until they form a nice C shape.
Vegetables: Saute
vegetables for 5-7 minutes over medium-high heat with a little olive oil, salt, pepper and garlic powder until soft.
Cheese Sauce:
11/2 cups cream
1/2 cup grated fresh Parmesan cheese
1 tablespoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Cajun seasoning
1/2 teaspoon Italian herbs
Heat the cream over medium heat and add the cheese and spices when bubbles form.
Cut the middle of the potato and open it. Add butter and grated cheese and then add whatever ingredients you see fit. Enjoy!
