These hashbrown sausage bites are the perfect breakfast or brunch dish! They’re easy to make and can be served with a variety of dipping sauces. I like to serve them with ketchup, mustard, or even ranch dressing.
Ingredients
1 lb Breakfast sausage
8 oz Cream cheese , softened
1 ½ c isquick
4 c hash browns, Frozen, shredded
1 ½ c Cheddar cheese, Shredded
Instructions
Heat the oven to 400 degrees.
Mix together all of the ingredients in a mixing bowl until well combined.
Form the mixture into evenly sized balls about 1 ½ inches around.
Place the balls onto a parchment-lined baking sheet.
Bake for 20-25 minutes.
