Southern Fried Chicken Batter

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Best Southern Fried Chicken Batter Recipe

Crispy, juicy, and baked to golden perfection—this Southern fried chicken is a healthier twist on a classic comfort food favorite. With bold spices and a cornflake crunch, this recipe satisfies without the need for a deep fryer.

Why You’ll Love This Recipe

  • Oven-baked, not fried – Less mess and fewer calories.
  • Extra crispy coating – Thanks to the cornflake crumbs.
  • Big flavor – Cayenne pepper adds a Southern-style kick.

Ingredients (Serves 4)

  • 3 sprays cooking spray – For a non-stick, crispy finish.
  • 1 lb boneless, skinless chicken breasts – Four 4-oz portions.
  • 1/2 tsp table salt, divided – Adds flavor throughout the process.
  • 1/4 tsp cayenne pepper, divided – Provides a subtle heat.
  • 1/3 cup all-purpose flour – The first layer of crispiness.
  • 3 oz low-fat buttermilk – Helps the coating stick and adds tang.
  • 1/2 cup cornflake crumbs – The star for texture and crunch.

Instructions

  1. Preheat oven to 375°F (190°C). Lightly coat a 13x8x2-inch baking dish with cooking spray; set aside.
  2. Season the chicken with 1/4 tsp salt and 1/8 tsp cayenne pepper; let sit while you prep.
  3. Prepare dredging stations:
    • In a medium bowl, mix flour with remaining 1/4 tsp salt and 1/8 tsp cayenne.
    • Pour buttermilk into a shallow bowl.
    • Place cornflake crumbs into another shallow bowl.
  4. Coat the chicken:
    • Dredge chicken in the flour mixture, coating both sides.
    • Dip into the buttermilk, turning to coat evenly.
    • Press into the cornflake crumbs for a complete outer crust.
  5. Arrange chicken in the prepared baking dish in a single layer.
  6. Bake uncovered for 25–30 minutes, until golden brown and cooked through. No flipping needed!

Pro Tips

  • Don’t overcrowd the pan—air circulation ensures even baking.
  • Use a meat thermometer: Chicken is done at 165°F (74°C).
  • Rest the chicken for 5 minutes after baking to seal in juices.

Serving Suggestions

  • Pair with collard greens or mashed sweet potatoes.
  • Serve with a side of honey cornbread for true Southern flair.
  • Top with a drizzle of hot honey or spicy mayo for extra flavor.

Conclusion

This Southern fried chicken batter recipe brings bold flavor and satisfying crunch to your table without the need for frying. With just a few pantry staples and a quick bake in the oven, you’ll have a delicious, healthier version of a Southern classic your whole family will love.