Recipe

When I first found this recipe, I couldn’t stop making it for dinner

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One of my favorite things to do is to test out new dishes and cook for other people. The Bacon-Wrapped Cream Cheese Stuffed Chicken Breast is a dish that I love making time and time again. Despite its seeming ease of preparation, this meal never fails to wow. This recipe is ideal for any event and is also quite simple to follow. This dish is great for when you have visitors around for supper or when you want to change things up on a weekday.

 

That it never fails to astound diners is the finest aspect of this recipe. It was for a dinner party that I initially prepared it, and I still remember it. The sight of the creamy stuffing within the chicken caused everyone’s mouths to water as they sliced into it. You won’t be able to get enough of the chicken, bacon, and cheese combo. The intoxicating scent of bacon frying will waft through your home, tempting all those who enter to salivate. Sharing this recipe with others is something I like doing as it has become a mainstay in my kitchen.

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Recipe for Stuffed Chicken Breasts with Cream Cheese and Bacon

The recipe calls for four chicken breasts.

A quarter cup of shredded cheddar cheese, eight ounces of melted cream cheese, and a teaspoon of garlic powder

+/- 1 teaspoon of mustard powder

Garlic with salt

8 bacon slices

Items like as: – Toothpicks

What to do:

1. Set the oven temperature to 375℉.

Step 2: Combine the melted cream cheese with the crumbled cheddar, onion and garlic powders, salt, and pepper. Beat till combined.

3. Separate the chicken breasts by cutting a pocket into their thickest region. Use a spoon or your hand to stuff the cream cheese mixture into each pocket.

4. Secure each chicken breast with toothpicks after wrapping it with two bacon strips.

5. Once the chicken’s internal temperature reaches 165℉, transfer it to a baking tray and bake for 25-30 minutes.

Step 6: Take it out of the oven and set it aside to rest for 5 to 10 minutes.

7. Slice the chicken breasts and serve them warm so you can savor the smokiness, cheese, and creaminess of the dish.

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This Bacon-Wrapped Cream Cheese Stuffed Chicken Breast Recipe is perfect for when you want to wow guests or when you simply want to shake up your usual dinner routine. The chicken, bacon, and thick, creamy filling are the ideal pairing. Why not add it to your recipe book and see what happens? Prepare to be pleasantly surprised!

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