Dive into the sumptuous world of Pecan Pie Bark, a heavenly confection that marries the richness of pecans with the sweetness of caramel, all resting atop a crisp chocolate layer. This treat, drawing inspiration from the beloved pecan pie, promises to enchant your palate and become a sought-after favorite for any occasion. Its creation was inspired by the communal joy and fellowship of a Sunday church service, where it quickly became a celebrated sensation, thanks to Sister Margaret’s secret blend of ingredients that make every bite a dance of flavors.
As demand skyrocketed, the challenge to satisfy every eager taste bud became our mission, pushing us to share this joyous recipe far and wide. Now, you have the chance to recreate this crowd-pleaser and ensure everyone can bask in the delight of this special treat.
12-14 graham crackers (enough to cover a baking sheet)
1 cup unsalted butter
1 cup brown sugar
2 cups roughly chopped pecan halves
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions:
Preparation: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone mat. Arrange the graham crackers on the baking sheet, breaking them as necessary to fit.
Caramel Pecan Mixture: In a saucepan over medium heat, melt the butter. Stir in the brown sugar and salt, continuing to stir until the sugar has fully dissolved and the mixture is smooth. Add the chopped pecans, bringing the mixture to a boil for 2 minutes while stirring constantly.
Combine: Remove the mixture from heat and mix in the vanilla extract. Immediately pour this over the graham crackers on the baking sheet, spreading it into an even layer, about 1/4 inch thick.
Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges of the bark are bubbling and have turned a golden brown.
Cool: Allow the pecan bark to cool completely on the baking sheet. It will harden as it cools, transforming into a crunchy delight.
Serve: Once cooled and hardened, break the bark into pieces or cut into squares. Store in an airtight container at room temperature for up to a week—if it lasts that long!
Embrace the joy of making Pecan Pie Bark in your kitchen and spread the love with every batch. This recipe is perfect as an after-dinner treat, a holiday delight, or a heartfelt gift, encapsulating the cozy warmth and unforgettable taste of pecan pie in every bite. So gather your loved ones and embark on a culinary journey filled with the irresistible aromas and flavors of caramel and pecans.
Enjoy.
