Texas toast sloppy

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The Best Homemade Sloppy Joes on Cheesy Texas Toast

If you grew up eating Sloppy Joes, chances are they were made with canned sauce. While the convenience was great, the flavor was just okay—until now. This homemade Sloppy Joe recipe is not only super easy to make, but it also tastes WAY better than anything from a can!

And let’s be honest… serving them open-faced on cheesy Texas toast? That takes this classic comfort food to the next level. No boring buns here—just crispy, buttery toast smothered in a rich, tangy, and slightly sweet homemade Sloppy Joe sauce, topped with melty cheddar cheese.

The best part?
Feeds a family of four
Cooks in under 20 minutes
Costs only $10!

Let’s dive into this easy, budget-friendly dinner that will instantly become a family favorite!

Ingredients & Why They Work

For the Sloppy Joe Mixture:

  • 1 lb lean ground beef – The base of the dish, providing hearty protein.
  • ¼ cup chopped onion – Adds a mild, savory depth to the sauce.
  • ½ tsp garlic powder – Enhances the overall flavor with a subtle kick.
  • ¾ cup ketchup – The main ingredient for that signature Sloppy Joe tang.
  • 2 tsp tomato paste – Deepens the tomato flavor and thickens the sauce.
  • ½ tsp Worcestershire sauce – Gives a touch of umami for richness.
  • 2½ tsp brown sugar – Balances out the tang with a hint of sweetness.
  • Salt & Pepper (to taste) – Essential seasonings to bring everything together.

For the Texas Toast Base:

  • 4 slices Green Mill Texas Toast – Buttery, thick-cut bread for a crispy, delicious base.
  • 1 oz shredded cheddar cheese – The final melty, cheesy topping.

Step-by-Step Instructions

1. Preheat the Oven

  • Set your oven to 375°F (190°C) to get the Texas toast golden brown.

2. Brown the Beef & Onions

  • In a medium skillet over medium heat, brown the ground beef and chopped onion until fully cooked.
  • Drain excess grease to prevent a greasy sauce.

3. Make the Homemade Sloppy Joe Sauce

  • Stir in:
    • Ketchup
    • Tomato paste
    • Worcestershire sauce
    • Brown sugar
    • Garlic powder
    • Salt & pepper
  • Mix well and let it simmer on medium heat until thickened to your liking (about 5 minutes).

4. Bake the Texas Toast

  • While the sauce is simmering, place the Texas toast on a baking sheet.
  • Bake for 5-6 minutes or until golden brown and crispy.

5. Assemble the Open-Faced Sloppy Joes

  • Spoon the Sloppy Joe mixture onto the crispy Texas toast.
  • Sprinkle ¼ oz of shredded cheddar cheese on top of each slice.

6. Serve & Enjoy!

  • Pair with corn on the cob for the ultimate nostalgic meal!

Pro Tips for the BEST Sloppy Joes

Use lean ground beef – Less grease means a thicker, better sauce.
Let the sauce thicken – Don’t rush it! Simmering helps the flavors meld together.
Customize it! – Add a splash of hot sauce for heat or a dash of smoked paprika for extra depth.
Make it cheesy – Try using pepper jack, gouda, or even provolone for a twist.
Double the batch – Sloppy Joe mix stores great in the fridge for up to 3 days or can be frozen for up to 3 months!

Serving Suggestions

Classic Sides: Corn on the cob, coleslaw, or potato wedges.
Pickle Lover?: A side of sweet or dill pickles adds a nice crunch!
Drink Pairing: Ice-cold lemonade or a root beer float for an old-school touch.

Why You Need to Make This Recipe ASAP

Super Quick & Easy – Ready in under 20 minutes!
Homemade Sauce = Way Better Flavor – You’ll never go back to canned again!
Affordable & Feeds the Whole Family – Only $10 for four people!
Texas Toast Upgrade – No soggy buns here, just crispy, buttery deliciousness.

Give this homemade Sloppy Joe recipe a try tonight!