4-Ingredient Lemon Cream Cheese Dump Cake
Imagine a warm, sunlit afternoon, a soft breeze carrying the scent of fresh lemons through the air. You take a bite of this Lemon Cream Cheese Dump Cake, and instantly, the zesty citrus flavor and rich cream cheese swirls melt on your tongue. It’s sweet, tangy, buttery, and incredibly easy to make!
This effortless dessert is perfect for when you crave something indulgent without spending hours in the kitchen. Just dump, layer, and bake—no mixing required!
Why You’ll Love This Recipe
Only 4 Ingredients! – No complicated steps, just simple pantry staples.
Perfectly Balanced Flavors – Tart lemon pie filling meets smooth cream cheese and sweet cake mix.
Golden & Buttery Crust – Melted butter creates a crisp, golden topping.
Quick & Easy – Just 5 minutes of prep and into the oven it goes!
Ingredients
- 1 (16 oz.) can lemon pie filling – The bright, citrusy base.
- 1 (15 oz.) package yellow cake mix – Provides a soft, sweet crumb.
- 4 oz. cream cheese, cubed – Adds creamy, tangy richness.
- ½ cup (1 stick) unsalted butter, thinly sliced – Ensures a crisp, golden top.
How to Make Lemon Cream Cheese Dump Cake
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×9-inch baking dish with butter or non-stick spray.
Step 2: Layer the Ingredients
- Spread the lemon pie filling evenly into the bottom of the greased baking dish.
- Sprinkle half of the cake mix over the pie filling.
- Evenly distribute the cubed cream cheese over the cake mix layer.
- Sprinkle the remaining cake mix on top.
- Arrange thin slices of butter across the top, ensuring even coverage.
Step 3: Bake & Enjoy
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 15-20 minutes before serving.
Pro Tips for the Best Dump Cake
Use thinly sliced butter – This helps ensure an even golden crust.
Don’t stir the layers – The magic happens when they bake together.
For extra zest – Add a teaspoon of lemon zest to the pie filling.
Serve warm or chilled – It’s delicious both ways!
Serving Ideas
With Ice Cream – A scoop of vanilla or lemon ice cream takes it to the next level.
Topped with Fresh Berries – Strawberries, blueberries, or raspberries add a burst of freshness.
With Coffee or Tea – The perfect sweet treat to pair with a warm drink.
Final Thoughts
This Lemon Cream Cheese Dump Cake is proof that simple ingredients can create something magical. Bright, buttery, and bursting with citrusy goodness, it’s the perfect dessert for any occasion—whether it’s a family gathering or just a cozy night in.
Try it today and let us know what you think!