Banana bread, a timeless favorite, is elevated to new heights with the infusion of Hawaiian-inspired flavors. This Hawaiian Banana Bread recipe artfully melds the classic sweetness and moistness of ripe bananas with the exotic essence of pineapple, creating a bread that’s reminiscent of Hawaii’s sun-kissed beaches and gentle island breezes. Originating from Hawaii’s rich culinary heritage, this recipe adds an exciting twist to the traditional banana bread.
Whether enjoyed warm straight from the oven as a comforting breakfast or a delectable snack, this bread is delightful by itself. To enhance the tropical experience, try spreading creamy coconut butter or macadamia nut butter on each slice. These lush spreads enrich the bread’s flavor, offering a luxurious taste sensation. For a fresh and zesty contrast, pair the bread with a tropical fruit salad filled with succulent pineapple, tangy mango, and ripe papaya. This combination of sweet and tropical notes will dance on your palate, creating a harmonious blend of flavors.
Hawaiian Banana Bread Recipe
Ingredients:
3 cups all-purpose flour
2 cups mashed ripe bananas
3 eggs, at room temperature
1 can (8 ounces) crushed pineapple, drained
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 and 1/4 cups oil
2 teaspoons vanilla extract
Optional: 1/2 cup shredded coconut
Instructions:
Preheat the oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
Mix flour, sugar, salt, baking soda, and cinnamon in a large bowl.
Whisk eggs, oil, and vanilla in a separate bowl.
Gradually combine the wet and dry ingredients, mixing just until blended.
Fold in the crushed pineapple and mashed bananas, and add shredded coconut if desired.
Divide the batter between the loaf pans.
Bake for 60-70 minutes, or until a toothpick comes out clean from the center.
Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Slice up this luscious Hawaiian Banana Bread and immerse yourself in its tropical essence. The moist texture, combined with the sweet banana flavor and hints of pineapple and coconut, transports you directly to the idyllic shores of Hawaii. Enjoy this bread as a delightful breakfast or snack, and for a full island experience, pair it with your favorite tropical sides.
