Step back in time to the sunlit, aromatic kitchens of yesteryear with Strawberry Dumplings, a recipe that captures the resourceful and heartfelt cooking of our rural Midwest ancestors. These delightful treats, wrapped in soft crescent rolls, harken back to simpler times when each piece of dough and ripe berry was treasured. Simpler to make than a pie yet just as satisfying, they’re ideal for when strawberries are in season or when you desire a bit of simplicity and sweetness.
Strawberry Dumplings Recipe
Serves: 8
Ingredients:
1 can of crescent rolls (8 count)
1 pint of fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
A pinch of nutmeg
2 tablespoons unsalted butter, melted
Additional sugar for sprinkling
Directions:
Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
Unroll the crescent dough and separate into triangles.
Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.
Place a portion of the strawberry mix at the wide end of each dough triangle.
Roll the dough from the filled end, tucking in the sides.
Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.
Bake for 12-15 minutes until golden brown and bubbly.
Cool slightly before serving.
Serving Suggestions and Variations:
Pair with vanilla ice cream or whipped cream, or drizzle with warm cream for a decadent touch.
Enjoy with strong coffee or cold milk.
Substitute strawberries with other berries or a combination.
Add lemon or orange zest for a refreshing twist.
Drizzle with a simple glaze made from powdered sugar and milk.
Stock up on seasonal strawberries or keep frozen berries and crescent rolls for quick preparation.
These Strawberry Dumplings are not just a dessert; they’re a sweet link to the past and a reminder of the pleasures of cooking and sharing food. They might even become a treasured tradition in your own home, connecting past and present with every delightful bite.
