Cinnamon Bread

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Homemade Cinnamon Bread: The Perfect Fall Treat

There’s something truly special about waking up to the warm, comforting aroma of freshly baked bread filling the house. This homemade cinnamon bread is the perfect way to kick-start your day, especially when you’re craving something slightly sweet and comforting. With its soft, tender texture and delightful cinnamon swirl, this bread is a fall favorite and a go-to for cozy mornings.

Whether you’re a seasoned baker or a novice, this recipe is simple, wholesome, and requires minimal ingredients that you likely already have in your pantry. The best part? It’s easy to make and results in a loaf that’s perfect for enjoying with a cup of coffee or tea.

Why You’ll Love This Cinnamon Bread

  • Aromatic and Comforting – The cinnamon filling creates an irresistible, warm aroma that fills your home as it bakes.
  • Soft and Moist – The combination of buttermilk and vegetable oil ensures this bread stays moist and tender.
  • Perfect for Fall – With the cozy flavors of cinnamon, it’s the perfect recipe to make when the weather starts to cool.
  • Simple Ingredients – You won’t need anything fancy to make this delicious cinnamon bread.

Ingredients & Their Role

  • 2 cups All-purpose Flour – The main structure of the bread, providing the perfect base for the dough.
  • 1 cup Granulated Sugar – Sweetens the bread without overpowering it, allowing the cinnamon flavor to shine.
  • 2 tsp Baking Powder – Helps the bread rise, creating a light and fluffy texture.
  • ½ tsp Baking Soda – Works with the buttermilk to help the bread rise and create a soft texture.
  • 1 ½ tsp Ground Cinnamon – Adds that warm, spicy kick that defines cinnamon bread.
  • 1 tsp Salt – Balances the sweetness and enhances the overall flavors.
  • 1 cup Buttermilk – Ensures the bread is moist and tender, adding a slight tanginess.
  • ¼ cup Vegetable Oil – Adds moisture and richness to the bread.
  • 2 Large Eggs – Bind the ingredients together while adding moisture and richness to the bread.
  • 2 tsp Pure Vanilla Extract – Adds a touch of sweetness and depth of flavor.

For the Swirl:

  • 2 Tbsp Granulated Sugar – Sweetens the cinnamon swirl.
  • 1 tsp Ground Cinnamon – Provides a cinnamon kick to the swirl.
  • 2 tsp Unsalted Butter, Melted – Helps bind the cinnamon-sugar mixture and creates a beautiful marbled effect in the bread.

How to Make Cinnamon Bread

Step 1: Preheat & Prepare

Preheat your oven to 350°F. Grease and flour a loaf pan to ensure the bread doesn’t stick while baking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, add the buttermilk, vegetable oil, eggs, and vanilla extract. Stir to combine.

Step 3: Mix the Dry Ingredients

In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients.

Step 4: Beat the Batter

Using an electric mixer, beat the ingredients together for 3 minutes until the batter is smooth and well-combined.

Step 5: Pour the Batter into the Pan

Pour the batter into your prepared loaf pan. Use an offset spatula to smooth the top of the batter evenly.

Step 6: Prepare the Cinnamon Swirl

In a small bowl, mix together the granulated sugar, ground cinnamon, and melted butter for the swirl. Sprinkle this cinnamon sugar mixture over the top of the batter in the loaf pan.

Step 7: Create the Swirl Effect

Using a knife, gently swirl through the cinnamon mixture in a light, marbled motion to create the beautiful cinnamon swirl effect throughout the bread.

Step 8: Bake

Bake the bread at 350°F for 50 minutes. To test if it’s done, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready.

Step 9: Cool and Serve

Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.

Pro Tips for the Best Cinnamon Bread

  • Don’t Overmix – Be careful not to overmix the batter once the dry ingredients are added, as this can make the bread tough.
  • Swirl Gently – When creating the cinnamon swirl, don’t press too hard with the knife. A light swirl is all you need to create the perfect marbled effect.
  • Test for Doneness – Always use the toothpick test to check for doneness. Every oven is different, so if your bread needs more time, bake it for a few extra minutes.
  • Let it Cool – Give the bread time to cool before slicing. This helps it set and keeps it from falling apart.

Serving Suggestions & Pairings

  • With a Cup of Coffee or Tea – Enjoy a warm slice of cinnamon bread with your favorite hot beverage.
  • Top with Butter – Add a spread of butter to a warm slice for extra richness.
  • Perfect for Breakfast or Dessert – Whether as a sweet breakfast treat or an afternoon snack, this cinnamon bread is perfect for any time of day.
  • Giftable – Wrap the bread in parchment paper and gift it to friends and family during the fall season. It makes a thoughtful and homemade present!

Conclusion

This cinnamon bread is the perfect combination of simple ingredients and incredible flavor. It’s soft, moist, slightly sweet, and bursting with cinnamon flavor. Whether you’re baking for yourself or sharing with others, it’s the ideal loaf to enjoy on crisp mornings or cozy afternoons. Try this recipe today and enjoy the warmth and comfort of homemade cinnamon bread right in your kitchen!