One Pot Lasagna Soup

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One-Pot Lasagna Soup – A Comforting, Easy Dinner

Few dishes are as comforting as classic lasagna, with its layers of rich sauce, melted cheese, and tender pasta. However, making traditional lasagna can be time-consuming and labor-intensive—boiling noodles, layering ingredients, and baking for an hour or more.

That’s where lasagna soup comes in! This one-pot wonder delivers all the flavors of traditional lasagna but with far less effort. It’s hearty, savory, and perfect for busy weeknights. Best of all, this easy lasagna soup is ready in about 30 minutes—making it a must-try for any pasta lover.

Why You’ll Love This Lasagna Soup

  • One-Pot Meal – Less cleanup, more convenience.
  • Classic Lasagna Flavors – The same rich, meaty, cheesy taste without the hassle.
  • Quick and Easy – Perfect for a busy weeknight dinner.
  • Customizable – Adjust the spice level, swap proteins, or make it vegetarian.

Ingredients & Their Roles

Each ingredient in this easy lasagna soup plays a key role in building flavor and texture.

Protein & Aromatics

  • 1 lb ground beef – Adds rich, meaty flavor and heartiness.
  • 1 lb Italian sausage (ground) – Brings a touch of spice and depth to the dish. Use mild or spicy sausage, depending on your preference.
  • 1 onion (chopped) – Provides a sweet, aromatic base for the soup.
  • 4 tsp garlic (minced) – Adds a bold, savory kick.

Sauce & Broth

  • 24 oz jar of pasta sauce – A rich, tomato-based sauce that speeds up cooking time.
  • 8 cups chicken broth – Creates a flavorful soup base while keeping the consistency light and brothy.
  • 14 oz can diced tomatoes – Enhances the soup with fresh tomato texture and flavor.
  • 2 tbsp tomato paste – Thickens the broth and intensifies the tomato flavor.
  • 1 tsp sugar – Balances the acidity of the tomatoes.
  • 2 tsp balsamic vinegar – Adds a deep, slightly sweet tang that enhances the richness of the sauce.

Seasonings & Pasta

  • 2 tsp basil – A classic Italian herb for fresh flavor.
  • 1 tsp oregano – Adds warmth and an earthy touch.
  • 1 bay leaf – Infuses the soup with a mild, herbal depth.
  • Salt and pepper (to taste) – Enhances all the flavors.
  • 10 lasagna noodles – Broken into pieces, these cook directly in the soup, absorbing all the rich flavors.

Toppings (Optional but Highly Recommended!)

  • Parmesan cheese – Adds a sharp, nutty finish.
  • Mozzarella cheese – Melts beautifully for that signature lasagna cheesiness.
  • Ricotta cheese – Creates a creamy, decadent topping.

How to Make One-Pot Lasagna Soup

Step 1: Brown the Meat

  • In a large pot or Dutch oven, cook the ground beef, Italian sausage, and onion over medium-high heat until fully browned.
  • Drain any excess fat to keep the soup from being greasy.

Step 2: Build the Flavor

  • Return the pot to the stove and stir in the garlic. Sauté for 30 seconds until fragrant.
  • Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper to taste.
  • Stir well to combine all ingredients.

Step 3: Simmer & Cook the Noodles

  • Cover the pot and bring the soup to a boil over medium-high heat.
  • Break the lasagna noodles into bite-sized pieces and stir them into the soup.
  • Reduce the heat to medium-low and let the soup simmer until the noodles are tender, about 10–15 minutes.

Step 4: Serve & Enjoy!

  • Remove the bay leaf and discard.
  • Ladle the soup into bowls and top with Parmesan, mozzarella, or ricotta cheese for that true lasagna experience.

Pro Tips for the Best Lasagna Soup

  • Use Fresh Herbs – If available, replace dried basil and oregano with fresh for even better flavor.
  • Make It Spicy – Add crushed red pepper flakes or use hot Italian sausage for an extra kick.
  • Want It Creamier? – Stir in ½ cup heavy cream for a richer, silkier texture.
  • Leftovers? – This soup thickens as it sits, so add a splash of broth when reheating.

Serving Suggestions

This hearty lasagna soup is perfect on its own, but you can pair it with:

  • Garlic Bread – Perfect for soaking up the delicious broth.
  • Side Salad – A simple Caesar or garden salad adds freshness.
  • Roasted Vegetables – Roasted zucchini, bell peppers, or mushrooms make great sides.

Why This Is the Best Lasagna Soup Recipe

This one-pot lasagna soup delivers everything you love about classic lasagna—rich meat sauce, tender noodles, and cheesy goodness—without the hassle.

It’s quick, easy, and incredibly flavorful, making it a go-to comfort meal for any night of the week.

Try this recipe tonight and enjoy a warm, hearty bowl of lasagna in a fraction of the time!