FROZEN FRUIT SALAD

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Frozen Fruit Salad: A Vintage Dessert Classic

This Frozen Fruit Salad is a cherished vintage recipe passed down from my great-grandma’s kitchen. A delightful twist on the classic marshmallow fruit salad, this version is even more exciting because it’s frozen! Perfect as a holiday side dish or a refreshing summer treat, this creamy, fruity dessert is sure to become a family favorite.

With a rich blend of cream cheese, sweet strawberries, tropical pineapple, and bananas, this frozen fruit salad offers the perfect balance of flavors and textures. Whether served at Easter, Thanksgiving, Christmas, or a hot summer day gathering, this dish is always a hit!

Why You’ll Love This Frozen Fruit Salad

Vintage Recipe – Straight from my great-grandma’s recipe box!
Perfect for Any Occasion – Great for holidays, potlucks, BBQs, and summer picnics.
Refreshing & Light – A cool, fruity dessert that won’t weigh you down.
Easy to Make – Only 6 simple ingredients and minimal prep!

Ingredients & Their Role

  • 8 ounces cream cheese, softened – Creates a rich, creamy base.
  • 2 cups whipped topping (plus extra for serving) – Adds fluffiness and light texture.
  • 1 pint strawberries, diced – Brings a fresh, juicy sweetness.
  • 2 large bananas, chopped and diced – Adds a natural creamy texture and mild sweetness.
  • 20 ounces crushed pineapple, drained – Enhances the tropical flavor and adds juiciness.

Step-by-Step Instructions

Step 1: Mix the Ingredients

In a large mixing bowl, combine softened cream cheese and diced strawberries until smooth.

Step 2: Fold in the Fruit & Whipped Topping

Gently fold in the drained crushed pineapple, chopped bananas, and whipped topping until everything is evenly mixed.

Step 3: Freeze the Dessert

Spread the mixture evenly into a 9×13-inch baking pan and smooth the top.

Step 4: Freeze Until Firm

Place the pan in the freezer and let it set until firm (at least 4-6 hours, or overnight for best results).

Step 5: Serve & Enjoy!

When ready to serve, let it sit at room temperature for about 10 minutes.
Dip a knife into hot water, then slice into squares. Serve with an extra dollop of whipped topping and enjoy!

Pro Tips for the Best Frozen Fruit Salad

Drain the Pineapple Well – Too much liquid can make the texture icy rather than creamy.
Use Ripe, Sweet Bananas – Overripe bananas add a natural sweetness.
Chop the Fruit Evenly – Smaller pieces ensure a smooth, consistent texture.
Let It Sit Before Slicing – This makes it easier to cut into clean squares.
Customize It! – Add chopped pecans, coconut flakes, or mini marshmallows for extra flavor and texture.

Serving Suggestions

Light Dessert: Enjoy as a sweet ending to a meal.
Summer Treat: Serve at BBQs or pool parties for a refreshing cool-down.
Holiday Classic: A festive side dish at Thanksgiving, Christmas, or Easter.
Crunchy Add-Ins: Sprinkle chopped nuts or granola on top for added texture.

Final Thoughts

This Frozen Fruit Salad is a creamy, fruity, and nostalgic treat that’s easy to make and perfect for any occasion. Whether served as a side dish or dessert, it’s sure to be a crowd-pleaser. With its refreshing flavors and creamy texture, this dish is a delightful way to enjoy fruit in a whole new way.

Try this recipe today and make it part of your family tradition! 

Let me know if you’d like any tweaks or additions!