Savory Crab Stuffed Mushrooms – A Decadent Appetizer
When it comes to appetizers that impress, Savory Crab Stuffed Mushrooms reign supreme. These bite-sized delights are packed with succulent crabmeat, rich parmesan, and a blend of zesty seasonings, all nestled inside juicy, roasted mushrooms. Whether you’re hosting a dinner party or looking for an indulgent snack, this dish is an absolute showstopper.
Why You’ll Love This Recipe
- Elegant Yet Easy: A gourmet appetizer that’s simple to prepare.
- Flavor-Packed: The perfect balance of creamy, savory, and slightly tangy flavors.
- Crowd-Pleasing Favorite: Ideal for holidays, parties, and special occasions.
Main Ingredients:
- 24 large brown mushrooms – Serve as the perfect vessel, offering a rich, earthy flavor.
- ¾ lb crabmeat – The star ingredient, adding a delicate sweetness and luxurious texture.
- 2 tbsp fresh lemon juice – Enhances the freshness and complements the crab.
- ½ cup panko bread crumbs – Provides a crispy texture and binds the filling.
- ½ cup unsalted butter, melted – Adds moisture and richness to the stuffing.
- ½ cup parmesan cheese, grated – Infuses a nutty, salty depth to the mixture.
- 3 tsp Dijon mustard – Adds a slight tang and complexity.
- 2 tsp horseradish – Provides a bold, spicy kick that elevates the dish.
- 1 tsp garlic powder – Enhances the overall umami flavor.
- ½ tsp onion powder – Complements the garlic with a subtle sweetness.
- 2 tbsp fresh parsley, chopped – Adds a burst of color and freshness.
1. Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease an 8×13-inch baking pan to prevent sticking.
2. Prepare the Crab Mixture
In a large bowl, add the crabmeat and drizzle with fresh lemon juice. Stir in the panko bread crumbs, ⅓ cup parmesan cheese, melted butter, Dijon mustard, horseradish, garlic powder, and onion powder until well combined.
3. Stuff the Mushrooms
Use a spoon or cookie scoop to evenly distribute the crab mixture into the cleaned mushroom caps, gently pressing it down.
4. Top with Parmesan
Sprinkle the remaining parmesan cheese over the stuffed mushrooms for a golden, cheesy crust.
5. Bake Until Tender
Place the mushrooms in the preheated oven and bake for 15-20 minutes, or until they are tender and the tops are golden brown.
6. Serve Immediately
Remove from the oven and garnish with fresh parsley before serving warm.
- Choose Fresh Crab: Opt for lump crabmeat for the best flavor and texture.
- Prevent Sogginess: Lightly pre-bake the mushrooms for 5 minutes to release excess moisture before stuffing.
- Enhance the Crispiness: Broil for the last 2-3 minutes to get a crispy, golden top.
- Add a Kick: Mix in a pinch of cayenne pepper or hot sauce for an extra zing.
Serving Suggestions
These Savory Crab Stuffed Mushrooms pair beautifully with:
- A crisp white wine – Sauvignon Blanc or Chardonnay enhances the seafood flavors.
- Garlic butter dipping sauce – For an extra layer of indulgence.
- Fresh salad – A light arugula or mixed greens salad balances the richness.
These Savory Crab Stuffed Mushrooms are a must-try for seafood lovers and appetizer enthusiasts alike. With their perfect balance of creamy, cheesy, and slightly tangy flavors, they’re guaranteed to be the highlight of any gathering. Simple to prepare yet irresistibly delicious, this recipe is a surefire way to impress your guests. Try it today and enjoy a restaurant-quality dish right at home!